Features

Features

The Path of the Bartender: How Very Dare You? by gaz regan

As bartenders, though, if we can do our best not to get upset, we’ll be doing ourselves, our bosses, and our customers, a huge favor. Remember that the bartender is the one person in the bar that everyone counts on. If we lose it, if we fail to understand what’s going down, if we get irrational, or out of control in any way, shape, or form, then we’re not doing our job properly.

London Update… Would I Lie to You?

So the UK’s a great place to be at the moment. We have swine flu running rampant, as a nation we are more in debt than we were at the end of the Second World War, and unemployment has just hit 2.2 million.

Simon’s Picks… Smuggler’s Den

Alright, so this week my pick o’ the bunch is a little bit of shameless self promotion for a wee idea the team here at Spanton Media came up with for Sydney BarShow in September. We’ve decided to create an all new area dedicated to the industry’s hooch snipers, still-whackers and law-loose-liquor-lovers called the ‘Smuggler’s Den’.

Simon’s Picks… Proof Blog

Sitting at a computer all day I do have the luxury of being able to do things like read the New York Times online which has proved to be an inspiration on a number of fronts. Towards the end of last year, for instance, I came across a blog on the site called Proof : Alcohol and American Life…

London Update… Walk In Gin

Let me say first off, to save a flood of corrective comments, that yes, I know a gin and tonic is not technically a cocktail. At least it isn’t when served in a glass, but what if it is atomised and suspended as a cloud in a tiny room and inhaled by intrepid cocktailians in boiler suits?