Bartenders might want to start stocking up on their favourite gins judging by the size…
News
The latest bar and bartender news.
The QT hotel brand has opened their Sydney flagship location, complete with three high-quality bars over different floors and some significant Sydney talent. The emphasis on quality extends further than just your usual hotel bar fare, with the team using house-made ingredients where possible.
Max Greco from Sydney’s award winning cocktail bar Eau De Vie (Cocktail bar of the Year at the 2012 Australian Bar Awards), is going solo by opening his own venture in Surry Hills. Little House, as the venue will be called, is set to be a rock ‘n’ roll cocktail bar taking over the site that currently houses South American restaurant Boteco (421 Cleveland Street, Surry Hills).
Here’s an opening that we’re looking forward to. One of New Zealand’s finest talents, Christian McCabe, has made the move across the ditch to Melbourne to open a bar that is a mix of drinking and dining. “After looking in many places and abandoning a project or two we have finally managed to secure a site in Carlton,” said McCabe about the new site where the former one-hat diner, Embrasse used to stand.
We caught up with the ex-pat Aussie running the World’s Best New Cocktail Bar.
Award-winning operator of Luxe Bar, Andy Freeman, is set to spruce up the streets of Perth’s CBD.
2012 Bar Operators of the Year, Anton Forte & Jason Scott’s plans to change late night drinking in Sydney’s CBD.
The world’s best bartender is opening up a bar in a laneway in Sydney.
Long serving Shady Pines Saloon bar manager to open up shop in Newtown.
The crew behind Toko and Tokonomo have taken another prime spot on Surry Hills’ bustling Crown Street.
The Kings Cross hospitality community gathered to voice their concerns over the state government’s proposed restriction…