Only 16 people have ever won the title of Bartender of the Year, and last year’s winner, Jenna Hemsworth, was the first woman to do so.
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New Sydney bar, Bar Ombré, is the latest in a string of new venues to open in the north of the Sydney CBD. The Circular Quay rooftop bar is the first bar from the team that brought you Salt Meats Cheese.
On Sunday May 26, the Indie Spirits Tasting returned to Brisbane for what was to be the best Indie Spirits Tasting event we’ve ever hosted — what a cracking afternoon it was.
Time is running out to vote in the 19th annual Bartender Magazine Australian Bar Awards…
Reading a cocktail menu in a bar today can see you take two routes: either…
The Indie Spirits Tasting Brisbane is on this weekend, and for those attending we’ve got…
We asked The Everleigh’s Bianca Wendt to talk us through how service works at The Everleigh, and she points out the importance of not just a hearty welcome into the venue, but the importance of a satisfying goodbye.
Shay Chamberlain is charged with keeping things on the rails at Melbourne mainstay and cocktailing institution, Black Pearl.
What has four wheels, two floors, and tastes great? Glenfiddich has got a very special announcement: they’re launching The Glenfiddich Whisky Wanderer.
There were just over 400 entries into The Perfect Blend 2019, which saw a whopping 92 Regional Finalists take the stage across Australia and New Zealand.
Held every two years, this is the original list of the who’s who of the…
Veteran bartender and long-serving general manager of award-winning The Gresham, Ryan Lane, is opening Brisbane bar Proof BBQ & Booze.