“Those who appreciate fine whisky in a relaxed, intimate small bar setting would sooner go without than be forced to dilute their favourite drop,” said Minister for Racing Paul Toole in a statement today.
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Finding the right location is arguably the single most important thing to consider when you are opening a new venue. The following musings are some of what I’ve learned along the way, as well as my thoughts on different types of locations and the benefits and drawbacks of each.
Australian spirits are special. It’s not just the liquid but the incredible characters behind each and every brand. Each has their own story of how they came to be a distiller and what inspires them.
We hear from Burrow Bar co-owner Bryce McDonough about what he’s learned, 18 months in to owning their own Sydney small bar.
Patrick steps into the newly created role with nearly 10 years of experience in the Australian hospitality industry. Having worked at and run some of the top bars and restaurants in the country, his focus has always been on sharing his love of fine food, spirits and wine with just about anyone who will listen.
We’re taking a look at four killer tiki cocktail recipes — there’s Trader Vic’s Mai Tai and Samoan Fog Cutter, as well as the Good Ship Aperitiki from Sydney’s Burrow Bar, and the Pandan Painkiller below all the way from Chicago tiki bar Three Dots & A Dash.
“The food is exotic, tropical rain drums on the roof and the interior is so dim that all the ladies look lovely.” Meet a few of the gods of tiki: Don the Beachcomber, Sunny Sund, & Trader Vic.
Untold comes in the form of a distinctive, full-bodied, full strength spiced rum and a range of premixed spiced rum drinks made by renowned bartender Dave Kerr (The Beaufort) and his fellow Australian bartender friends Nathan Beasley (Black Pearl), Oscar Eastman (ex-Eau de Vie) and Dre Walters (The Lobo Plantation).
It’s Australia’s most respected bar industry awards event and the big night for bar crews from across the country — and you all get dressed to the nines.
On Sydney Bar Week Day 5 the Whiskey Roadshow rolled in to the Clock Hotel in Surry Hills — and what a great night of whisky appreciation it was.
Well, it’s taken us nearly a week but we’ve finally recovered from the big night of celebrations that was 2017’s Bartender Magazine Australian Bar Awards — take a look at the gallery of winners here.
The brand will once again include Whiskey in the blend, which previously had been phased out until Sazerac purchased the iconic brand in 2016.