Hop on a bus and come on down. Floor fillers provided by Sydney’s pivotal party posse, the one and only Dibby Dibby Sound System. Cheap drinks by your favourite brands. Celebrate your win with a cold one or drink away your sorrows (also with a cold one). Good times will be running till late.
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Take a look at Brooklyn bar Diamond Reef — with drinks of the calibre you’d expect from Ross and co, we’re kind of upset the bar didn’t open here.
They’ve got buses taking you to the action, and there’s a lot going on at this event: live DJ Alex Mac will be spinning the tunes, and there’ll be some freaky sideshow action with The Space Cowboy in attendance.
Tickets to the big, only-at-Bar-Week collaboration between The Barber Shop and Singapore’s ATLAS is close to booked out as well, with just 25 spaces left.
We love sherry, so with warmer months approaching we’ve got three ways to #drinkmoresherry.
Originally inspired by his family’s Mediterranean heritage, Borg’s mother migrated from Malta to Australia in the 1960’s and brought a small clipping of her favourite fruit – the fig. To this day, the tree she planted still produces luscious figs for only two precious months each year.
Well folks, Sydney Bar Week is almost upon us, and that means you really want to lock in your schedule events ASAP. Events have started to book out, so if you want to get to great events like this one, the Angostura Global Cocktail Challenge Australian Final, then you best RSVP ASAP.
Here’s a drink that’s delicious with booze, or sans booze. They’ve nailed their shrubbery at Burrow bar, getting the exact balance between sweet and sour bang on with their Raspberry Shrub when we were in. The process? Essentially, fresh fruit and caster sugar are cold macerated in the
fridge for two weeks with a corresponding vinegar.
There’s just eight days now until Sydney Bar Week kicks off for another year, and…
Sydney is set to see a new CBD rooftop bar when Old Mate’s Place opens, and it’s coming from some of Sydney’s best bar talent.
Bridge Bon-Appétit is now open. “Like everything that Swillhouse does, it’s dimly lit, with good music, good booze, good times — and chuck in some good food as well,” Irvine says.
There’s 9 days left until Sydney Bar Week kicks off, and that means you want to get your tickets and RSVP to events ASAP — events like the Bartenders Brunch from Tio’s.