Located in deep in Chinatown, Singapore Sago House has already garnered a cult following for its daily creative cocktail menu and its team of hospo legends. They recently placed #10 on Asia’s 50 Best Bars list and were awarded the prestigious, ‘Art of Hospitality’ award.
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Hospitality entrepreneur, Kurtis Bosley, announces his new ready-to-go cocktail business in conjunction with a brand new Northern Beaches venue slated to open in October
“While a lot of spirits have an interesting history, there is something exciting about whisky that just sings to me. From how it is made, by whom, to the sense of provenance, and the way it has evolved over the centuries, from a community spirit to this spirit that is prized the world over.”
The BA team will be hosting an Aperitivo Symposium with four special guests with three courses of discussion and degustation, proudly supported by Lallier Champagne, Del Professore vermouth, Campari, and our Amaro portfolio.
Industry stalwart and owner of Fortunate Son, our 2022 Bar of the Year, Dylan Howarth has taken over the lease of a bar directly across the road from Fortunate Son, on Enmore Road.
HOUSE OF WILLIAM GRANT PARTY 2023 THE ABERCROMBIE, 100 BROADWAY, CHIPPENDALE 11/9/23 8PM – LATE…
The good old days of a three martini lunch are back! Corina Retter, Australia’s Bombay Sapphire Brand Ambassador will be hosting a luxe and leisurely lunch. Guests will enjoy delicious food paired with expertly crafted martinis showcasing Bombay Sapphire, Bombay Sapphire Premier Cru and Bombay Sapphire Citron Pressé.
Have you ever wondered what the most ridiculous, most crazy, most flammable cocktail could look like? Come watch bar vs bar compete to be declared the most Tiki team of all time.
Bacardi looks forward to hosting bartenders and treating them to a night of delicious cocktails with thanks to The 86 Club from Brisbane, amazing music and good times at one of Sydney’s best venues.
The Flor de Caña’s Sustainable Cocktail Challenge for 2023 is hosting its Australian finals during Sydney Bar Week. Enjoy rum drinks and canapes while you watch the 7 finalists from Australia and New Zealand compete LIVE for the esteemed panel of judges.
Expect music, dancing and banging cocktails when the brand ambassador team from Pernod Ricard get together to host the annual Bartenders’ Bash – a night for the country’s bartenders to kick back and have a cocktail or two.
The teams will be showcasing drinks with seasonal New Zealand & Australian ingredients while keeping it light, zesty & refreshing. There will also be a super rare bottle of Plantation Cut & Dry bottle (Coconut Plantation) for the lucky ones to try.