Slated to open this Thursday, 19th October is Bar Kokomo, a Caribbean-inspired rum bar from Anneliese Grazioli and the team that brought you Hanky Panky Lounge.
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“After years of perfecting the slow dining and elevated experiences at Bistecca, The Gidley and The Rover – we’re going off script at Alfie’s by offering the same high-quality food and booze but fast-paced and full of action,” says James Bradey, co-founder and director of Liquid and Larder.
Like a classic cocktail, GROW YOUR OWN COCKTAIL GARDEN is built around 1 part grow guides, 1 part cocktails and a dash of flavour pairing. The book features 50 botanicals including Australian natives grown in The Gourmantic Garden.
While the wine list is carefully constructed, there is still room for cocktails. One of the crowd-favourite cocktails Strawberry Old Fashioned, a fusion of Strawberry-infused whiskey, agave and bitters.
The mirror balls are spinning and the tiki drinks are calling, making this colourful Surry Hills bar a new go-to for dinner, drinks or even disco party vibes.
Members of The Blend are exclusively invited to experience hands-on cocktail-making techniques featuring ‘Bar High Fives’ world-famous signature serves, the ritual of ‘Omotenashi’, as well as an impactful ice-carving showcase inviting you to carve your creation to be enjoyed with an special drop of Hakashu 12YO whisky.
The World’s 50 Best Bars has announced the extended 51-100 list with a re-entry from Australia, Melbourne’s Byrdi at No.61!
Hendrick’s Gin has announced the launch of FLORA ADORA, the latest release from the Cabinet of Curiosities. A delightful concoction infused with a seductively fresh floral bouquet, FLORA ADORA is set to enchant and excite with every sip.
“Cameo is a one of a kind bar, at least for Melbourne if not the rest of Australia. Our entire focus is around these Antique Classic Cocktails utilising our Vintage Spirit collection.” Josh Hampshire
Back in June, Lachlan Gunner, who was a longtime employee of Sydney-based group Liquid & larder opened his very own venue in Adelaide’s West End, a 30-person underground cocktail den called Trap.
Fellow’s entire mission is to create quality craft spirits that offer a real alternative when it comes to the value spirits marketplace that is currently overwhelmed by foreign behemoth brands.