In celebration of the world’s number one classic cocktail, the global Woodford Reserve Old Fashioned Week event returns to Australia from Saturday 5 November to Monday 14 November
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“It’s a really fucking cool wine bar with a dining room upstairs. The food offering is fantastic. Traditional Spanish stuff with solid offerings in terms of bar snacks, then more substantial tapas with seafood, meat and vegetarian sections on the menu.” Michael Nicolian
The Maybe Group and Public Hospitality are joining forces to launch Mexican bar El Primo Sanchez in Paddington’s The Rose Hotel this December. The partnership involves the bar occupying the ground floor of the Paddington pub The Rose Hotel, which was recently purchased by Public Hospitality Group, headed by up-and-coming hotelier John Adgemis.
Located in the heart of Bondi on Campbell Parade, Curly Lewis, a working brewery, bar and diner, will be the first of its kind found on the eastern suburbs’ beaches and the first brewery bar in Bondi’s history.
The Blend is giving three (3) lucky hospitality professionals the opportunity to meet Rob Samuels, in Sydney at an intimate and immersive Maker’s Mark dining experience.
She started working in restaurants at home in France, but got properly interested in the industry once she arrived in Melbourne in 2017. After travelling around for a while she landed in Brisbane, starting at Canvas in Woolloongabba where, in her own words, she picked up some “bartending tips and rules – if there are any!”
Grab your best garden chic attire join us for this occasion, in the gardens of the Domain Sydney and be ready for a festive and fun party; as we ‘aperitivo’ in style to capture the liqueur’s unique character.
“Following two long days of judging the top ten were selected and I believe it’s the strongest field of bartenders Australia has seen. We are excited by a great mix of old dogs and exciting young rookies.”
Enoteca Ponti officially opened its doors in August, bringing a blend of authentic and modern Italian food and wines to the buzzing neighbourhood. Created by the team behind the Parisian-inspired Bistro Rex, this eatery and wine bar has taken over the old Monopole site on Macleay Street, bringing new life to the iconic location.
You might have switched on the TV recently and seen a local reality dating show set in a restaurant. And you may well have noticed that the Bartender is a big fixture. Meet James Devlin a veteran bartender turned TV regular.
Glenmorangie’s goal is to share more delicious whisky, which was at the core of our delicious & wonderful world event. We’ve taken back control from the knowledge bullies who for years have had a belief around who and where whisky should be enjoyed.
Rescued from relative obscurity by the craft cocktail revolution, the Negroni is now a fixture on ‘most popular’ and ‘need to know’ lists worldwide and even my local pub, not renowned for its mixology, is happy to whip one up.