Spanton Hospitality, the team that brought you Piccolo Bar in Kings Cross, Australian Bartender mag and Sydney Bar Week have announced that they will be opening Vermuteria, a second venue in Kings Cross in January 2023, after successfully securing a liquor license for the premises, the former Café Hernandez on Kings Cross Road, last week.
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Before + After Bar in Brisbane was born out of George Curtis’s love for the concept of indulging in Aperitifs and Digestifs ‘before’ and ‘after’ dining.
Come join us, (with a friend if you like!), this coming tuesday for an Italian Summer Affair! The more the merrier!
Recently opening in the heart of the Sydney CBD, Londres 126 is a high-energy Mexican cantina style bar, exploring the luxurious boundaries of Mexican cuisine and mezcal.
After moving back to Australia from London in 2018, the dream for the pair was to open a bar. They just didn’t realise they would end up in Toowoomba for good.
In celebration of the world’s number one classic cocktail, the global Woodford Reserve Old Fashioned Week event returns to Australia from Saturday 5 November to Monday 14 November
“It’s a really fucking cool wine bar with a dining room upstairs. The food offering is fantastic. Traditional Spanish stuff with solid offerings in terms of bar snacks, then more substantial tapas with seafood, meat and vegetarian sections on the menu.” Michael Nicolian
The Maybe Group and Public Hospitality are joining forces to launch Mexican bar El Primo Sanchez in Paddington’s The Rose Hotel this December. The partnership involves the bar occupying the ground floor of the Paddington pub The Rose Hotel, which was recently purchased by Public Hospitality Group, headed by up-and-coming hotelier John Adgemis.
Located in the heart of Bondi on Campbell Parade, Curly Lewis, a working brewery, bar and diner, will be the first of its kind found on the eastern suburbs’ beaches and the first brewery bar in Bondi’s history.
The Blend is giving three (3) lucky hospitality professionals the opportunity to meet Rob Samuels, in Sydney at an intimate and immersive Maker’s Mark dining experience.
She started working in restaurants at home in France, but got properly interested in the industry once she arrived in Melbourne in 2017. After travelling around for a while she landed in Brisbane, starting at Canvas in Woolloongabba where, in her own words, she picked up some “bartending tips and rules – if there are any!”
Grab your best garden chic attire join us for this occasion, in the gardens of the Domain Sydney and be ready for a festive and fun party; as we ‘aperitivo’ in style to capture the liqueur’s unique character.