ANTE is a sake bar with a dedication to vinyl that has popped up in Newtown, in Sydney’s inner west. Their sake selections represents over 65 sake from 21 different sake breweries across Japan but you can also get a cocktail if that’s your jam.
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Daintree is a new micro bar in Sydney’s iconic rocks that has opened with a mission, It’s a bar that cares. Opening in the downstairs area of The Keel, a rum-focused venue that set sail late last year from The Laidre group, Daintree is a small space with a significant goal, planting 1 million trees in the Daintree Forrest.
The Elysian Whisky Bar had twin aims from the outset – to resemble the kind of bars that owner-operators Yao Wong and Kelvin Low like to visit on their travels (especially those in Japan), and to educate and introduce people to independent bottlings (IBs) of whisky.
Hospitality friends of Sydney and Melbourne, we invite you to join us on the rooftop, for an evening of class, generosity and sophistication, as we shine a light on Basil Hayden and some exclusively curated new cocktails and food pairings.
Everleigh Bottling Co. is known for taking world-class cocktails from bar to bottle, and this latest in the Signature Series celebrates Priscilla Leong’s win with an exclusive bottling of her winning cocktail, the Lion Tamer. And they’re even throwing a party to celebrate!
Mitchell currently hangs her hat at The 18th Amendment Bar in Geelong, and credits joining the team there with sparking her passion for hospitality.
Alice is located basement level in the heritage-listed, former bond stores at 16 Argyle Street. The elegant cocktail bar is the newest addition to Hunter St. Hospitality’s portfolio of premium restaurants and bars.
Bowden Brewing is part of the Big Easy Group, which covers a large range of hospitality venues across South Australia.
The Reserve Cellar in the Emporium Hotel South bank has just arrived in Brisbane, bringing a home for all wine lovers that are seasoned pros or just starting off their journey.
With 10 months of planning going into creating this event from the Brand Ambassadors at William Grant & Sons, you can bet we’ve already started planning next year’s party for you. Didn’t make it this year? We’ll go even bigger next year. Be sure to keep this one in your calendars.
Rick Tose from The Koutetsu in Newcastle reached out with one of his recipes, a classically styled drink featuring some of our favourites – rye whisky, Averna and Picon Biere.
For the third edition taking place on Tuesday 27th September The Everleigh’s very own Venue Manager, Katya Owens will lead the discussion on the people, events and drinks that defined a moment in time. Travel back to 1892, where cocktails and their history will be explored as depicted by William Schmidt in his book “The Flowing Bowl — What and When to Drink”.