The Blend is giving you the chance to experience the snow – ‘City style’; bringing the chills and thrills of the mountains to The Cliff Dive, Darlinghurst, with an après-ski style party to remember!
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On Monday 5th September during Sydney Bar Week hospitality from across the country will gather at Grain to see the finalist teams compete. All are welcome to attend though RSVP is essential – please register your attendance via EVENTBRITE today.
As a case study, how does a bar like The Dead Rabbit, that was once the world’s best on that list, not even make the Top 100 list?
Here are a few things I’ve picked up along the way: learn from your mistakes, put in the work, and you may just get that prize money/international trip/bottle of booze that has caught your interest.
Over the past nine weeks World’s Best 50 have been receiving applications from nascent bartending talent who are competing for the honour of being named the first-ever 50 Best Bars The Blend Scholar and win internships at Connaught Bar, London, Katana Kitten, New York and with the global team from The Blend by Beam Suntory.
To Celebrate World Tequila Day we have teamed up with some of the nation’s finest venues, to bring you those winning cocktails, made using 1800 Tequila.
It’s been two years and we could all kick back with a good party to celebrate one another and this great industry. You can expect some familiar activations with a few surprises to fill your night from Monkey Shoulder, Hendrick’s Gin, Sailor Jerry, Glenfiddich, The Balvenie, and De Kuyper.
Do you fancy yourself a fountain of knowledge/random pieces of information? Get a team of three together to represent your venue, and compete in HOSPO FAM-ily Feud for the chance to WIN a trip for three to the newly-renovated Four Pillars Distillery in Healesville.
The Sydney bar scene is such a tight community, the support you receive and the friends you find is something I’ll never take for granted. It almost feels like extended family. As if you have your immediate relatives within your own company but then you’ve got your cousins down the road that you get to go visit for a knock off.
Deep dive into the magical world of BYRDI; the concept and the evolution of what makes it so unique. From cocktail list creation, to sequence of service, to sustainability, the important of produce, to guest experience, to team culture – Luke shares all!
PAR is Australia’s first zero ice drinks program. Nothing is stirred or shaken, everything is served ungarnished in universal glassware (the aforementioned wine glasses) and the microscales ensure a perfect pour every time – a true parity of serve.
Australia’s most highly-awarded gin producers, Never Never Distilling Co. have announced a special Dark Series collaboration with Australia’s most highly-awarded cocktail venue of 2022 Maybe Sammy, in a move that surprises absolutely no one.