“The Maestro Dobel Tequila range is born from over 250 years’ experience in Tequila creation and showcases the generational knowledge of its distillers through its innovative approach to Tequila, with two world first styles included in the range.”
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“Implement the “no bitching about work” at Staffies rule – coz toxic negativity can be a real downer on the workplace vibe. Staffies are for asking your workmates about their lives outside of work and venting about Sharons and Karens.”
“The Scholarship program want to see your hospitality dreams become reality. That’s why last year the IDEA LAB program was born and awarded $80,000 worth of grants to five innovative and forward-looking hospitality projects.”
Braci is a family-friendly neighbourhood venue concept developed by Toby Robinson and his long-time friend, Chris Carlei uniting Italian spuntini, handmade pizzas with a focus on great wine and weekly rotating cocktails.
It’s brought to you by the team behind Bar Lafayette which is on the ground floor of the same heritage listed WA Trustee Building. With that heritage listing comes oodles of old-world charm. A little bit like Mr W Churchill himself, one could say.
“Working with brands on these strategic partnerships has become more important than ever, especially during Covid when this has become even more critical to a bar’s survival.”
Harrison Kenney from Cantina OK! has been crowned the winner of the 2020/21 Patrón Perfectionists Cocktail Competition Australia final with his exceptional cocktail, TEAL.
Introducing Mary Mary, an intimate cocktail bar with a visionary spirit to be discovered at The Tasman hotel, set to open in Hobart in late 2021. Helmed by world renowned cocktail and spirits creatives, Proof & Company, and one of Australia’s most awarded bartenders, Charlie Ainsbury.
“The Scholars themselves are a likeminded group drawn from all levels of hospitality: those new to the game, those moving up through the ranks, and those in the new guard of hospitality gamechangers.”
Australian Cocktail Month was developed to champion the Australian cocktail industry and support bars and bartenders as they welcomed guests back into their venues following Covid-19 closures and restrictions of 2020. As the challenges of a global pandemic stretched on and on, plans were developed for the second iteration of Australian Cocktail Month.
Our incredible team will take you through three jam-packed days from Tuesday 5th of October – Thursday 7th of October of virtual training sessions and panel discussions.
You may not think of Airlie beach or Narribri when you think of agave. But there are a couple of Aussie distillers trying their hand at agave spirits and it’s definitely worth giving it a try.