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THE PERFECT PAIRING: DEER & BEER!

Bartender’s Tip: Make sure your Jager is as cold as your beer! Of course, serving matters. Chill your shot of Jägermeister to an ideal -18°C, ensuring it’s as frosty as the German Alps. PROST!

More than a Dram: The Magic in Hospitality

What makes The Balvenie so special is the people behind the brand that put so much passion and craftsmanship into their work. I had the pleasure of inviting some of my favourite characters from the Australian hospitality industry who hold a similar passion in their work to share a dram of The Balvenie with me to tell their story.