Sven Almenning’s podcast, Ananas, is now eight episodes into conversations with the industry’s best — here’s why he launched a podcast for the bar business.
Products
Glenmorangie Allta is the 10th release since 2009 in this rare and limited edition series of malts, and it draws its name from the Gaelic word for wild, pronounced ‘al-ta’, because this release is all about the importance of yeast when it comes to building the myriad of flavours in Scotch whisky.
A taste through John Dewar & Sons Fine Whisky Emporium: there’s many uses for these special whiskies
Seven whiskies, six bartenders, and one Dewar’s ambassador, Georgie Mann. That was the combination we pulled together for a one-off tasting this month, held on a sparkling Wednesday afternoon at Darlinghurst bar, Mister Pocket.
We get geeky with ice, visit Port Douglas, and check in on Adelaide’s Ollie Margan at his latest bar, West at Henley. We hear from The Royal’s Stephanie Haile on training, hospitality, and career growth, and get a look at Elise Godwin’s new drinks list at Fremantle’s Strange Company.
Never Never bested a bevy of emerging and established brands, including one of the world’s most popular gins, Tanqueray No. Ten, representative for the United Kingdom. Never Never’s Juniper Freak Gin was also awarded Australia’s Best Navy Gin in previous rounds.
The Schweppes Signature Series Mixers range was created with some of Australia’s best bartenders: Chris Hysted-Adams, Jess Arnott and Charlie Ainsbury.
There’s a lot going on inside the February issue of Australian Bartender, and you can…
Cocktailsafe.org is a new website that seeks to aid you in not killing your customers — which we can all agree is a good thing — and comes from US drinks writer Camper English and Avery Glasser of Bittermens with the help of Tales of the Cocktail’s grant progam.
Newly appointed Brand Development Manager for Belvedere Australia, New Zealand, Garth Foster talks Belvedere DNA and the…
Monkey Shoulder has done the double claiming both the Best Selling and Most Trending Scotch in Drinks International’s Annual Brands Report.
The January issue of Australian Bartender is out now, and you can get your copy to your iOS device here.
At a bar like the Palisade, when you can get several lines of thirsty customers banked up every evening, taking a minute to shake an Espresso Martini isn’t an efficient use of time when you can take less than ten seconds to pour it instead.