The March issue is available on your iOS device now

There’s a lot going on inside the March issue of Australian Bartender, and you can now download it to your iOS device — click here to get the app.

Inside the March issue, we take a look at single malts for mixing, dive into the Employees Only cocktail list (and grab some specs) and get the how to on their steak tartare (which, quite frankly, is one of the world’s finest dishes to eat at the bar).

We get geeky with ice, visit Port Douglas, and check in on Adelaide’s Ollie Margan at his latest bar, West at Henley. We hear from The Royal’s Stephanie Haile on training, hospitality, and career growth, and get a look at Elise Godwin’s new drinks list at Fremantle’s Strange Company.

There’s all that and more in the March issue — click here to get the app now.