Triple GGG Gin is triple distilled, and is made in a crisp and dry savoury style. This is no wallflower gin, hiding its juniperous light under a bushel of new wave botanicals; no, this is a juniper-forward gin.
Products
Download the August issue to your iOS device now — click here to get the…
Kahlua’s Espresso Martini on Tap is a deliciously crafted blend, with an Aussie twist. It contains Absolut vodka, Kahlua coffee liqueur and Australia’s The Kind Coffee Co organic cold brew coffee. Topped off with a velvety crema, the rich and smooth espresso martini takes just 10 seconds to pour – making it easier than ever to serve a round of Australia’s favourite coffee cocktail.
The rise of consumer demand for craft beer — as nebulous as that term can…
The Vermouth Carta29 rosso and bianco are both made using Vernaccia wine with a combination of local Sardinain botanicals such as elicriso (Helichrysum italicum). The rosso also contains foraged mirto (myrtle).
Bass & Flinders Distillery will release their limited edition 2018 Truffle Gin on Friday 13 July. This premium gin is a pure reflection of the distillery’s ethos of producing fine, seasonal gin that celebrates local produce.
Can you name another brand that ‘scaled up’ its production, by painstakingly re-producing the exact same distillery right next door to the first one?
Here we hear from Adam Carpenter, who along with Wes Heddles owns Prohibition Liquor Co, on the challenges they faced getting up and running.
Back for its second year, the Indie Spirits Tasting Perth is coming to The Flour…
The Indie Spirits Tasting Perth team is very excited to announce a brand new distillery – Seppeltsfield Road Distillers from the Barossa Valley – are taking this opportunity to launch their wares to market at Indie Spirits Tasting Perth.
ix American distilleries making great whiskey: a newish one from Chicago, four from Kentucky, and…
There’s loads of good stuff to be had in the June issue, such as a chat with expat Australian bartender and owner of Attaboy in the USA, Sam Ross, and a look at his new app (and his favourite three recipes) and loads more.