Glenmorangie’s goal is to share more delicious whisky, which was at the core of our delicious & wonderful world event. We’ve taken back control from the knowledge bullies who for years have had a belief around who and where whisky should be enjoyed.
Products
Rick Tose from The Koutetsu in Newcastle reached out with one of his recipes, a classically styled drink featuring some of our favourites – rye whisky, Averna and Picon Biere.
Of particular significance was the San Francisco World Spirits Competition (SIP Awards) which saw Archie Rose awarded Double Gold for their Bone Dry and Distillers Strength Gins and Gold for their newly launched Sunrise Lime Gin Harvest.
In a world’s first, the craft distillery based in The Rocks (Sydney) has rested their classic Hickson Rd. London Dry Gin for three months in a tepache wheat beer barrel, seasoned with pineapple, cinnamon, ginger and allspice. Being a single barrel, this product is extremely limited in availability, with only 418 bottles produced.
Elephant Gin is marking World Elephant Day, August 12, with a milestone, 1mil EUR donated to African elephant conservation. Since it’s inception in 2013, Elephant Gin has been donating 15% of it’s profits to conservation of this beautiful species by way of supporting three charities.
Following their bee experience bartenders headed back to the bar with their new found knowledge and supply of local honey to experiment and get creative. Their task was to put their spin on the Aberfeldy classics – the Hot Toddy and the Golden Dram.
Australia’s most highly-awarded gin producers, Never Never Distilling Co. have announced a special Dark Series collaboration with Australia’s most highly-awarded cocktail venue of 2022 Maybe Sammy, in a move that surprises absolutely no one.
The boutique marques will include Lallier champagne, Bisquit and Dubouché cognac, Montelobos mezcal, Ancho Reyes liqueur, Appleton Estate rum, Espolon tequila and O’ndina gin.
Brandy’s raisiny richness has always been something to return to in the colder months; a comforting hug. You can drink it neat, of course, but when it comes to mixed drinks there are really only two seminal brandy cocktails: the Brandy Crusta and the Sidecar
Asia’s cocktail scene is one of the fastest growing and most awarded in the world, and Asia-based cocktails and spirits expert Holly Graham takes readers on an adventure through the region, telling its stories drink by drink.
Introducing Hendrick’s Gin NEPTUNIA, the newest genius from Hendrick’s Gin, Master Distiller, Lesley Gracie and her Cabinet of Curiosities. An exquisite sea-inspired sensation celebrating the magic of the sea. NEPTUNIA adds another wave of flavour to Hendrick’s Gin with an enticing chorus of deeply refreshing coastal botanicals
Taking inspiration from an occasion is an opportunity to create something special. You might grab the “baller” cocktail list, show them the blanc de blanc magnums or drop a special single malt in front of them. It’s those moments that inspired us to make the Glenfiddich Grande Range.