Sydney Bar Week is once again putting the spotlight on education and inspiration with the return of The Business of Bars, presented by Bartender Magazine and Diplomático Rum. This year’s program brings…
With the latest round of revelations about foul and illegal behaviour being recently aired by Nine Media, editor Kim Berry talks to Sorry Not Sorry co-founder, Jenna Hemsworth, about how the hospitality…
The Business of Bars is back with an outstanding line-up of industry leaders sharing their experiences, insights and advice on how to build your business and personal brands. Brought to you by…
Topics for this year will cover the long-term effects on the hospitality industry post pandemic, staffing and recruitment, growing a business and some TED talk style sessions. Leading operators from Jason Williams, Natalie Ng, Hayden Lambert and Sven Almenning (among many others) will be on hand.
“In the hospitality industry, unfortunately, under-payments have been normalised in many workplaces, and in our experience, can take a variety of shapes and forms,” writes David Hobbs.
One of the events you don’t want to miss out on is the annual Business of Bars Conference, and with just 12 seats left, you’ll want to book yours now.
This year our Business of Bars Conference is returning to the tailor-made conference room at Restaurant Hubert. Following a packed-out event last year, we have ramped things up yet again, with cutting…
“2019 will be an exciting year for the Campari Group as we refresh our Bartender Education and Advocacy platform and launch the CAMPARI ACADEMY,”says Campari Australia National Brand Ambassador & Advocacy Manager Daniele Pirotta.
Growing up with hospitality in her blood, Deidre Ryan cut her teeth in her homeland of Ireland working everything from fine dining to high volume nightclubs. She headed to New Zealand before…
It was a big five days of Sydney Bar Week this year — there were parties, tastings, the 18th annual Bartender Magazine Australian Bar Awards, and even some bar operation education, like…
This year The Business of Bars Conference is moving to the tailor-made conference room at Restaurant Hubert to accommodate more guests and increase the offering to include food and drinks… and of course, our best line-up to date!
Here’s part two of Sven Almenning’s talk at the Business of Bars Conference during Sydney Bar Week 2017. Last month was all about what you need to do before you get to opening the doors on your shiny new bar — this month, we share Almenning’s advice on managing staff and the venue once the doors are open.
