Adelaide Casino has seen as massive $5 million redevelopment of Marble Hall, including an impressive custom-built chandelier weighing almost a tonne over hanging above the glamorous new Chandelier Bar.
Venues
Venues
Well it’s here and it’s making waves: Eau-De-Vie, the bar by the dynamic duo Sven and Amber Almenning, has already been subject to rave consumer reviews – and you thought it would just be an industry bar!
Maeve Fox opened for trade in September last year taking over that space once held Platform 3. The venue is owned by Simon Pratt and Carlyle Gannon (behind South Yarra’s Katuk) as well as John Broderick and Leon Kopp.
Following a recent renovation The Saint is occupying the site that previously held the Paddington Arms Hotel. With its comfy chesterfields, cosy candlelight and friendly staff, The Saint claims to have settled in nicely and is already attracting a regular Paddington following.
Opened in September 2009, Blanco Bar and Restaurant is a venture undertaken by two real foodies, chef co-owners Scott Mason and Brendon Vallejo who hail from top restaurants such as Rockpool, Restaurant 41, Omega, and most recently the Bistro Moncur, now one of Sydney’s best loved culinary institutions.
The Squire’s Bounty is the latest James Squire concept bar to open its doors and the first to make landfall in Tasmania. The venue opened mid-December 2009 and is located in iconic Salamanca Square with the aim in mind to provide Tasmanians with “premium craft beer and food matching experiences in a lively, convivial atmosphere.”
New Guernica is the newest and certainly one of the most unique nightspots to open in Melbourne. Occupying the space that only months ago held FFour, New Guernica is an eclectic mix of Hansel and Gretel meets Alice in Wonderland with just a sprinkling of Beowulf thrown in for good measure.
Opened early October 2009 saw the opening of The Belvedere Hotel – the latest offering from the J&J O’Brien Hoteliers Group behind such Sydney venues as The Marlborough Hotel; The Watershed Hotel; COHIBAR; Jacksons on George; and Jordons Seafood Restaurant.
Agave is an authentic Mexican restaurant that opened its doors on Surry Hill’s bustling Crown Street mid-2009. Owned by Gerardo J Macip-Lanzagorta, a born-and-bred Mexican, Agave is strictly a sour-cream free zone.
Leading Queensland architecture and Interior design firm, Arkhefield, have contributed their designs to one of the first laneway transformations in Brisbane City as part of the ‘Vibrant Laneways and Small Spaces’ program. The venue, aptly named “The Laneway”, and co-incidentally run by ex-The Bowery bar manger, Ryan Lane, is part of the well renowned and award winning Urbane restaurant…
The Berkelouw Wine Bar is the logical and financially sound next step in the evolution of this lifestyle-orientated family owned company. Berkelouw Wine Bar aims “to create a relaxed meeting place where you can appreciate the best of what life has to offer – live music, wine and delicate tasting plates” explains co-owner Gary Mullins.
Ravesi’s boutique hotel in Bondi opened a new Italian-style wine bar in October as part of the complete refurbishment of level one of the hotel – aimed at producing a beautiful dining experience overlooking Australia’s most iconic beach.