Ingredient: Campari

Fort Lauderdale cocktail

Sam Ross is co-owner of Attaboy, which occupies the space that Milk & Honey once…

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Croque Madame Moger

This is another recipe we’ve pulled from Sasha Petraske’s book, Regarding Cocktails, and is one…

Jungle Bird recipe

This drink was created not in the Caribbean, not down south in Louisiana — not…

Eeyore’s Requiem

Here’s a drink that sounds terrifying on paper: how much bitter can you throw at…

Lost Luau’s Jungle Bird recipe

This drink was created not in the Caribbean, not down south in Louisiana — not even in a tiki shack on the west coast of the USA. Nope, this drink isn’t from a cocktail mecca. Instead, it’s from a place closer to home: Kuala Lumpur.

The New Pal

The New Pal recipe from Absinthe Brasserie & Bar

This New Pal recipe comes from the Absinthe Brasserie & Bar in San Francisco. Their New Pal employs a couple of old skool additions like a dash of Herbsaint (we’ve used absinthe) and Peychuad’s bitters. Like the Boulevardier, Hollinger and Schwartz have favoured sweet vermouth over dry, but opted for a straight rye whiskey as opposed to Canadian. Adding a dash of absinthe to a cocktail is a decidedly 19th century trait but the New Pal refreshes MacElhone’s recipe by citing resurging popular ingredients (at least amongst bartenders) namely the rye whiskey component.

The Negroni.

Negroni

A local Count, Camillo Negroni was known for frequenting Florentine bars and his favoured tipple…