The Boulevardier appears in Harry MacElhone’s 1927 book, Barflies & Cocktails. It was equal parts…
It can be difficult to improve upon the classics, but we like this bright and fresh Grapefruit Americano recipe from Darren Leaney at Capitano in Melbourne.
“This our ode to Grazia Di Franco,” says Employees Only Sydney bar manager Chris Garner, “it’s just a light, summery, fun and fresh drink. A great way to start the night,” says Garner.
This drink was created not in the Caribbean, not down south in Louisiana — not even in a tiki shack on the west coast of the USA. Nope, this drink isn’t from a cocktail mecca. Instead, it’s from a place closer to home: Kuala Lumpur.