At Cantina OK! they’re big on exclamation marks — and small in size — and this Fizz OK! from the first menu doesn’t muck around.
“These are served all around the world, in all the [Employees Only] locations,” says bar manager Chris Garner. “That’s LA, Hong Kong, Singapore, New York and now Sydney.”
The Braulio Spritz, from Sydney bar Whirly Bird. Take one alpine amaro like Braulio, add some rose sparkling, and a hit of ginger beer, and you’ve got yourself a complex, refreshing Spritz.