People

“A little spark for the city”: An Interview with Sakura House co-owner Cynthia Litster

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Here’s your Bartender of the Year, Michael Chiem, and the Top Three

Daniyel Jones

Drinks with… the globetrotting Daniyel Jones

Spiced by… Adversity: we speak to Igor Pachi

This is what your bar job is doing to you (and how to fix it)

Introducing: Bedford Soda & Liquor bartender Lorietta Bahr

Lessons learned: Cristiano Beretta on building a bar career

Antonio Lai is co-hosting the next Blends of the World masterclass

Jason Williams on his role as creative director, and the Singapore scene

Meet Ella Rhodes, from Brisbane’s The Gresham

Watch Iain Griffiths of White Lyan talk drinks and eco-friendly bars

How one bar put in a zero waste to landfill policy (and saved money)

Phil Bayly on his craziest time in Tequila, and why he loves the stuff (plus why you should, too)