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Tag: Australian Bar Awards
These are your awards so it’s really important that you have your say to make sure that the most deserving ten finalists are announced for each category. Voting will close 11.59pm (AEST) this coming Monday, 31st May.
Mixxit Chronicles – winners of On Premise Training Program of the Year at last year’s Australian Bartender Bar Awards — is set to launch at the iconic 1806 next week 30th April & 1st May at 1pm, with a session titled “Scotch & Irish Whisky – un-Censored”! Led by Jason Crawley and Dylan Howarth, the lads are promising a fresh look compared with last year’s program, and best of all — it’s uncensored.
Tickets to the Bartender Magazine Australian Bar Awards are selling like hotcakes. If you’re nominated for an award and want to join the best in the business for a night of back patting and general loud applause then join us at Doltone House on Tuesday, 25 September…
The Bartender Magazine Australian Bar Awards has wrapped up for another year, and congratulations to all those nominated. To the winners – well done on topping such a spectacular group of peers, to take the top spot is proof that you’re plying your trade to the best of your ability!
What a night it was! This year’s Bartender Magazine Australian Bar Awards capped off a terrific, and action-packed, week of festivities. This year’s winners shone in front of a room full of their peers, and their hard work rewarded by industry recognition.
This year the Australian Bar Awards is set to be held at Dontone House in Pyrmont and the glitzy awards evening is only open to finalists and sponsors – so get in quick to avoid disappointment.
Voting for this year’s Australian Bar Awards has been going gang-busters since March, but if you haven’t cast yours then you’d better get into gear because time is running out!
Bartender magazine and 4bars are proud to announce an all new partnership for the Australian Bar Awards top award – the Bartender Magazine Bartender of the Year. In 2011, Diageo’s Reserve, have thrown their support behind Australia’s toughest bartending challenge and most coveted title.