“Papi Katsu is like nothing we’ve done before. We’ve all been in the industry for years, and now we just want to have a bit of fun,” says Tua. “The cheeky name, incredible menu, cyberpunk vibes, and top-notch service… we’re creating a spot where it’s all about enjoying yourself, no matter the occasion.”
Tag: Ben Tua
“Hospitality has given me so much and I just wanted to do an event where I could give a little back to our community and do something really positive for the industry,” says Ben Tua, organiser of Barchella following the announcement of Monday’s winners
On October 5, the brand new Barchella event from Ben Tua & Kayty Banks will bring Perth’s hospitality community together using the tag line “This is Hospitality, Welcome Home”
WA bar manager Ben Tua is opening up his own bar with Mechanics Institute owners Hamish Fleming and Siobhan Blumann. We asked Ben about his plans for the place.
Last night, after a great day of Bar Week workshops and Bartender of the Year judging, the top end of the bar town got down to Potts Point and up the stairs to Sweetheart’s Rooftop BBQ for this year’s Most Influential List Party.
Rockpool Bar & Grill’s David Nguyen-Luu is through to the national final of the Angostura Global Cocktail Competition. He took out the WA round of the comp last Monday night at Perth’s Universal Bar. Finishing in second place was Joe Sinagra, and there was a tie for third place between Mechanics Institute’s Ben Tua and Dimitri Rtshiladze.