When I first began in this industry and started frequenting cocktail bars I was never overly impressed with the food offering, if indeed there was one at all. Eating elsewhere and then arriving at your cocktail drinking destination was simply what was done. Over the past few years I have noticed a massive swing in venues specialising in cocktails and offering great food selections (or indeed improving upon their existing), even to the quality of top restaurants.
Tag: edv
Story by Sam Bygrave Greg Sanderson has had a cracker of a year. Beginning with…
The Australian Bar Awards once again recognises the best in the Aussie bar scene!