“Food waste costs our economy $20 billion a year – more than five-million tonnes of food ends up in landfill; one in five bags of groceries winds up in the bin. At RE-, we’ll showcase this through our bar program, but also build a platform geared towards change on a global level. The time is now.” – Matt Whiley
Tag: Maurice Terzini
Matt Whiley sheds some light on making a career in the industry, his thoughts on the ideal bar experience, the trends we’ll see this year and more.
“What happens from the start to the finish, I don’t care how that happens, what the process is, as long as the end goal is something that is tasty,” says Scout Sydney’s Matt Whiley.
The votes are in for Bartender magazine’s Most Influential List in association with Diageo’s Alchemy. Read on to find out the who made the Top 50 based on your trade votes…