Maybe Mae co-owner Ollie Margan speaks with Sam Bygrave in-depth on a few of the drinks that speak to the new cocktail list, which launches next week.
Tag: Maybe Mae
“This is just Maybe Mae growing up and being as good as it can be, so that she can look after guests as best as possible,” says award-winning bartender and managing partner, Ollie Margan.
“Cocktail-wise we will be repurposing a lot of ingredient ‘waste’ from Maybe Mae and the Shobosho kitchen,” Margan says. “There will be no Boston shakers, with everything batched and built – [for] minimal perishable usage.”
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