This story appeared in the April issue of Australian Bartender — we very much recommend…
Tag: Maybe Mae
Nicola Dean tells us how her experience in a range of roles has helped her at Maybe Mae, one of Australia’s best cocktail bars.
Maybe Mae’s Ollie Margan shares some advice on making a career in the industry, his thoughts on the ideal bar experience, the trends we’ll see this year and more.
At Sydney Bar Week, Margan and three Maybe Mae bartenders are coming to town to give us all a taste of what they do with their Waste-Free Weekend at This Must Be The Place.
Here, get a look inside at the good-looking West at Henley and check out Ollie Margan;s thoughts about the rooftop beachside bar at Henley beach, and the challenges of working across multiple venues.
Maybe Mae co-owner Ollie Margan speaks with Sam Bygrave in-depth on a few of the drinks that speak to the new cocktail list, which launches next week.
“This is just Maybe Mae growing up and being as good as it can be, so that she can look after guests as best as possible,” says award-winning bartender and managing partner, Ollie Margan.
“Cocktail-wise we will be repurposing a lot of ingredient ‘waste’ from Maybe Mae and the Shobosho kitchen,” Margan says. “There will be no Boston shakers, with everything batched and built – [for] minimal perishable usage.”