Bye’s Liffey Valley Pinot Noir 2008

Admittedly wine releases aren’t what we usually focus on in these pages, but when we got the call from Nathan Cairns about his family wine label ‘Bye’s’ we thought we’d make an exception. Nathan, for those of you old enough to remember, was one of Sydney’s original cocktail bartenders who set up Longrain‘s bar in 1999. Furthermore, Nathan was featured in Bartender magazine for being second runner-up in Bartender of the Year (while at Middle Bar) at the inaugural Australian Bar Awards in 2001.

Bye’s Liffey Valley Pinot Noir 2008 comes from the Cairns family’s tiny, certified organic, one-hectare vineyard overlooking Tasmania’s Liffey Valley. The vineyard is blessed with a unique microclimate, ideal for growing Pinot grapes of the highest possible quality and produces a Pinot with a rare delicacy and finesse.

For further information please contact Nathan Cairns on 0432 955 898