Sydney’s multi-award winning Zeta bar will be transformed into a 50’s-style ice cream parlour each Friday evening until the end of March, to serve their iced cocktails in cones and cups from the new Cryogenic Sorbet and Cocktail Bar.
Month: February 2010
I’ve always been a fan of a good story and of a good gin drink too. The Florodora (often spelt misspelt in bar books as the ‘Floradora’) is a great marriage of both these wonderful things and so is not to be passed up in these pages. Here’s how the story goes…
Our lucky winners of the Havana Club Masterclass trip to Cuba have put their new knowledge to work and created some Cuban-inspired cocktails…
Agave is an authentic Mexican restaurant that opened its doors on Surry Hill’s bustling Crown Street mid-2009. Owned by Gerardo J Macip-Lanzagorta, a born-and-bred Mexican, Agave is strictly a sour-cream free zone.
We have seen legislative changes including lockouts, increased security, bans on certain drinks and of course, the bans on glassware to reduce the number of glassing incidents. The latest call has been for a ban on pool cues and glass ashtrays.
In the grand scheme of things vodka has really only graced the Western palate in more modern times. Sure the clear stuff was around, but it really wasn’t until the 1940s and ’50s that the stuff really took hold in the US. Unfortunately for vodka this late start means that there are relatively few vodka cocktails that we really deem as ‘classics’.
Described by New York Magazine as a veritable cocktailapalooza, Eben Freeman and Linden Pride are taking their “guerilla drinks festival”, known as ‘Cocktail All-Stars’ to New York next week.
The lucky winners of the Havana Club Rum Masterclass are hitting Club Habana for lunch, wishing they had just a little bit more time in Cuba…