Cocktail created by Lachlan Kemsley:
Habana Night
A rum inspired chai and paw paw sling
30ml Havana Club Especial
10ml Dom Benedictine
10ml Cointreau
15ml Fresh Lemon Juice
15ml Fresh Lime Juice
30ml Chai Syrup (Cinnamon, Clove, Cardamon, Star Anise, White Pepper)
5 cubes of fresh Paw Paw
3 dashes Angostura Orange Bitters
Method: In boston glass muddle Paw Paw then add remaining components. Shake and strain over fresh ice into tall cocktail glass. Top with crushed ice
Garnish: Fat mint sprig, Lemon and lime wedge fan, maraschino cherry
Cocktail created by Thomas Kiltorp:
Cuban Fig Sour
45ml Havana Club 7 year old
15ml Aperol
15mk Fresh lemon juice
1 bsp Fig jam
1 bsp Raisin soaked in spice syrup
Dash Orange & Peach bitters
Egg white
Method: Shake all ingredients with ice and strain into a rocks glass.
Garnish: 4 raisins on a skewer.
Cocktail created by Georgia McDonnell-Adams:
El Flaco
Tall Skinny Man
60ml Havana Club 3 year old
30ml fresh lime juice
15ml Sweet Mamoncillo Syrup
2 Sour Mamoncillo’s
Sparkling water
Place a long lemon twist around the inside of the glass, pour in Havana, lime juice and Syrup, top with ice and stir, then crown with siphoned sparkling water garnish with a Mamoncillo leaf.
If you want to read more about the Havana Club Masterclass Adventures:
Click here to read the Havana Club Masterclass: Meet the Winners
Click here to read the Havana Club Masterclass: Day#1
Click here to read the Havana Club Masterclass: Day #2
Click here to read the Havana Club Masterclass: Day #3
Click here to read the Havana Club Masterclass: Day #4
Click here to read the Havana Club Masterclass Day #5
Click here to read the Havana Club Masterclass Day #6