Havana Club Masterclass: Cocktail Inspiration

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Cocktail created by Lachlan Kemsley:

Habana Night
A rum inspired chai and paw paw sling

30ml Havana Club Especial

10ml Dom Benedictine

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10ml Cointreau

15ml Fresh Lemon Juice

15ml Fresh Lime Juice

30ml Chai Syrup (Cinnamon, Clove, Cardamon, Star Anise, White Pepper)

5 cubes of fresh Paw Paw

3 dashes Angostura Orange Bitters

Method: In boston glass muddle Paw Paw then add remaining components. Shake and strain over fresh ice into tall cocktail glass. Top with crushed ice

Garnish: Fat mint sprig, Lemon and lime wedge fan, maraschino cherry

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Cocktail created by Thomas Kiltorp:

Cuban Fig Sour

45ml Havana Club 7 year old

15ml Aperol

15mk Fresh lemon juice

1 bsp Fig jam

1 bsp Raisin soaked in spice syrup

Dash Orange & Peach bitters

Egg white

Method: Shake all ingredients with ice and strain into a rocks glass.

Garnish: 4 raisins on a skewer.

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Cocktail created by Georgia McDonnell-Adams:

El Flaco

Tall Skinny Man

60ml Havana Club 3 year old

30ml fresh lime juice

15ml Sweet Mamoncillo Syrup

2 Sour Mamoncillo’s

Sparkling water

Place a long lemon twist around the inside of the glass, pour in Havana, lime juice and Syrup, top with ice and stir, then crown with siphoned sparkling water garnish with a Mamoncillo leaf.

If you want to read more about the Havana Club Masterclass Adventures:

Click here to read the Havana Club Masterclass: Meet the Winners

Click here to read the Havana Club Masterclass: Day#1

Click here to read the Havana Club Masterclass: Day #2

Click here to read the Havana Club Masterclass: Day #3

Click here to read the Havana Club Masterclass: Day #4

Click here to read the Havana Club Masterclass Day #5

Click here to read the Havana Club Masterclass Day #6

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