Looking for something new? We are putting the final touches on a killer line up and are seeking a few more passionate, experienced, full-time bar staff… and maybe a few casuals. If you are up for a chance to get involved with a great new venue, drop us a line at info@hotelharry.com.au
Hotel Harry is a boutique hotel located on the edge of Surry Hills & the city, with Latin inspired food and beverage offerings spanning across two levels; Harpoon Harry Bar Publico and first level Paladar Dining Room. International chef Paul Wilson shines a light on South American barbacoa – bringing true Latin hospitality to Sydney. Want to know more? Check out this sweet article: http://www.broadsheet.com.au/sydney/food-and-drink/article/hotel-harry-hits