The March issue of Australian Bartender is now available to download from the App Store.
Inside you’ll find a profile on how Dead Ringer, the new bar from the award-winning team behind Bulletin Place, came to be; you’ll get a How To on using salt in your drinks (it’s one for the geeks); we hear takes on the Sydney lockouts from Ramblin’ Rascal’s Charlie Lehmann, Eau de Vie’s Sven Almenning, and the owners of Kings Cross bar, Jangling Jack’s; dive into Irish whiskey; look at four modern gin classic cocktails — and loads more.
Click here to download the latest issue to your iPad today.
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