The April issue of Australian Bartender magazine is now available to download to your iPad.
In this issue, we talk to Charlie Lehmann from Ramblin’ Rascal Tavern about their drinks list — what does it take to get a drink on the Rascal’s list?
We also hear from 2015 Bartender of the Year, Lee Potter Cavanagh, on how to win at this year’s Bartender of the Year sponsored by Bacardi & De Kuyper — the key takeaway: “No matter how good an idea you think you have, don’t use the fish sauce.”
There’s stories on the history of sodas; you can learn how to make the fastest Ramos we’ve ever seen; and The Beaufort’s owner Dave Kerr talks about the way his bar has evolved to meet the challenges of the Melbourne market.
You can download your copy of Australian Bartender to your iPad today — click here.