The April issue of Australian Bartender is now available for your iPhone and iPad.
In this issue, we grab a drink with bartender-owner of Mace in New York and Danico in Paris, Nico de Soto. We take a look at the ideas behind Maybe Frank’s eccentric cocktail list (pizza!), and hear Sven Almenning’s tips on hiring and briefing designers (and how to avoid getting stung with the bill).
We look at silver screen classics in this month’s How To, profile some classic Highballs, and get the story of how the modern classic Death Flip came to be.
Plus there’s new bars, a day in the life with James Connolly, and much more inside.