For our money, one coffee cocktail rules them all: the Frozen Irish Coffee. And there’s none finer than the one you find at the Erin Rose.
Month: November 2018
Created in the late 1800’s at the Queen’s Park Hotel in Trinidad, the Queen’s Park Swizzle was made with big, fragrant dark rums from Guyana, known as Demerara rums.
The wait is finally over, The Perfect Blend are thrilled to announce the regional finalists for 2019!
Today we’re asking the question: what is rum? Here’s your guide to the basics you need to know about this spirit that pops up wherever sugarcane is grown.
What is gin? There’s never been more gin available in Australia than there is today, and it is very much in vogue with punters. Below, we’ve got a quickstart guide just what is gin all about.
Milk Punch is a popular morning-after style of drink in New Orleans. If you’re feeling a little dusty and in need of a pick me up, this Milk Punch might be the thing for you. It’s a recipe that is equal parts easy to make and delicious to drink.
“After 11 fantastic years it’s time to put my feet up,” says Melbourne bar owner Lisa Kelly. “18o6 is on the lookout for a new owner.”
There are some classically constructed cocktails in which vodka does perform admirably — if you’re using a good bottle — like this Kangaroo Cocktail.
Before we move ahead into the busy season, we’re taking a look back to take stock of what the big stories were in October.
To celebrate the fifth birthday of Papa Gede’s Bar they’ve just released their latest menu — and it’s a best-practice example of a fun-drinking cocktail list.
A one of a kind bartending trip: spend the night out bush in the Northern Territory, and have an intimate audience with bourbon distilling royalty — Wild Turkey’s Eddie Russell.
On October 4, 1957, the Space Age officially began when the Soviet Union launched Sputnik…