Smoke. It’s a hallmark of some of the world’s great whiskies, and it is central to the appeal of Ardbeg.
Ardbeg, the single malt that hails from Islay, is known as the peatiest and smokiest whisky going around, and on Monday 16 September during Sydney Bar Week you’ll have the chance to become a Master of Smoke yourself.
It promises to be a delicious, smoky way to start your Bar Week Monday.
This is just one of the 35-plus great events lined up over five days of Sydney Bar Week, taking place between Saturday the 14th and Wednesday the 18th of September. It’s set to be the biggest Bar Week ever — get over to barweek.com.au and get your RSVPs and tickets sorted before they run out.
What: Ardbeg: Masters of Smoke
Date: Monday, 16 September 2019
Time: 11:00am to 1:00pm
Ardbeg Master of Smoke is centred around a unique, renowned and intrinsic characteristic of the Islay Single Malt, being the peatiest and smokiest in the world of whisky, yet no other has been bold enough to explore before. It is an education platform from which we will train bartenders to become Master of Smoke themselves.
To RSVP to this event email Ardbeg-AU@moethennessy.com