Drinks Provisionist, on behalf of Moët Hennessy, are looking for two passionate Brand Ambassadors to be the face of Hennessy and their Whisky brands (Glenmorangie & Ardbeg), build long lasting relationships with and inspire trade, key opinion leaders and consumers.
Tag: Moet Hennessy
Volcan De Mi Tierra is made from 100% Blue Agave with no additives and is built on an assemblage, selecting the very best agave from two regions of Jalisco, Lowlands and Highlands, to reach a complex and elegant liquid.
The latest addition to the Glenmorangie range is a new single malt Scotch whisky specially made for mixing. Crafted with top bartenders, X by Glenmorangie’s sweeter, richer taste is perfect for tall, simple serves, which promise to refresh the way single malt whisky is enjoyed.
“I hope that we can grow to appreciate what we often took for granted, whether it’s the country we live in, our health or simply being able to catch up in a bar with good friends,” says Garth Foster from Belvedere Vodka
The latest addition to the Ardbeg line-up of of Islay scotch whiskies is “Wee Beastie”. Translation is small creature which has a hint of ferocity and wildness.
From today, hospitality workers who have been impacted by the crisis can register with proof of RSA at www.hennessyforhospo.com.au to claim a takeaway or dine-in $50 meal voucher at one of the participating venues nationally
The retreat is founded and inspired by the Japanese culture of shinrin-yoku which translates literally as “forest–bath”.
Here’s the Scotch whisky rules, how distilleries innovate and differentiate within the rules, and 10 scotch whiskies worth giving a go.
As part of Belvedere’s quest to promote vodka with character, Brand Ambassador Garth Foster laid…
To understand what stands Signet apart from the rest, you need to know why it’s made the way it is. And you need to know Dr. Bill Lumsden, the man behind the dram.
Sydney Bar Week is just around the corner — there’s a little under two weeks…
Ardbeg, the single malt that hails from Islay, is known as the peatiest and smokiest whisky going around, and on Monday 16 September during Sydney Bar Week you’ll have the chance to become a Master of Smoke yourself.