Every week since they’ve opened, Cantina OK! has come out with a weekly special cocktail — something that often pushes the boundaries creatively, and never fails to deliver on flavour.
Like this Banana Thai Tea.
“[It’s a] classic Thai style dessert that you find at lot of Thai restaurants,” says Cantina OK!’s Ho Song. “We wanted to re create ours with a more floral and tannic flavour. We blended a floral black tea with a classic Thai red tea and sweetened it with agave.”
Banana Thai Tea
- 30 ml anejo tequila
- 90 ml red Thai tea
- 10 ml agave syrup
- 30 ml whipped banana mezcal & condensed milk
Adapted from a recipe at Cantina OK!, Sydney.