Flecha Azul Tequila, the additive-free and authentically crafted spirit backed by actor, producer, and entrepreneur…
Tag: Tequila
“We think that Centro 86 is an extra-ordinary tequila bar, drinks made with our MUCHO commitment to fun and freshness and a space that feels familiar and out of this world all at once.” – Jeremy Blackmore, Creative Director, MUCHO Group
“And while it may seem passé to serve tequila with lime and salt, that is actually how it is served in many Mexican cantinas so who am I to argue with that?”
“Having spent more than four decades working, collaborating, travelling, drinking, learning, having fun, getting into trouble, fighting, losing friends, gaining new ones and most of all sharing the Agave Love around the world with this amazing human, I am heartbroken.” – Phil Bayly
The Wild Rover in Sydney’s Surry Hills is known for being a belter of a whiskey bar but they don’t just mix up whiskey drinks. Here Luke De Bono shows us one of the house specialties, the Dancing with Rosie, a thirst quenching hi-ball featuring tequila and Aperol.
We hear from Anneliese Grazioli from specialty tequila bar, Hot Tamale in Darwin as she takes a deep dive into all the things that make a tequila great.
The classics lend themselves to adaptation; here’s seven bottles and two riffs on tequila cocktails that’ll give you some inspiration.
“[It’s a] classic Thai style dessert that you find at lot of Thai restaurants,” says Cantina OK!’s Ho Song of the inspiration for this drink.
Sydney bar Cantina OK! is well known for its range of mezcal, but they also…
This is the take on the classic Sour cocktail from the 2019 Tequila Bar of…
We’re looking at añejo tequila and extra-añejo tequila this month — here’s a look at the regulations that define the category, and a few bottlings that demonstrate the interplay of agave spirit and wood.
With Mexico’s Dia De Los Muertos (Day of the Dead) almost upon us, Proximo Australia’s Tequila Specialist Hayley Dixon shares three killer cocktails built on tequila.