Get the recipe for Rosenbaum & Fuller’s Wattleseed & Banana cocktail

This one from new Bondi bar, Rosenbaum & Fuller, is as Australian as, well, Bondi Beach. They’ve dived into homegrown spirits at this new bar from 2015 Bartender of the year Lee Potter Cavanagh, and native ingredients — like the wattle seed here — feature prominently on the menu.

Wattleseed & Banana

  • 45 ml Green Ant Gin
  • 30 ml aquafaba
  • 20 ml lemon
  • 60 ml banana (ricotta & honey mix)
  • soda water to top
  1. Blend (without soda) with four ice cubes until smooth and frothy. Let rest for 30 seconds.
  2. Gently and slowly add soda.
  3. Garnish with dehydrated banana and wattleseed dust.

Recipe by Lee Potter Cavanagh, Rosenbaum & Fuller.