Get to Sydney Bar Week this year and visit Monkey 47’s Wunderbar of Sophistication — and taste this Sloe Gin Fizz made with Monkey 47.
What: Wunderbar Of Sophistication
Date: Monday 16 September, 2019
Time: 11:00pm – 1:00 am
Where: The Wunderbar of Sophistication
Once upon a time, there was a garden of gin dreams; the Wunderbar of Sophistication.
Uniting the delicacy of Monkey 47 gin, with some of the best drink makers around, the Wunderbar of Sophistication will bring you something extremely special.
Taking a nod from the classics, with a twist from the new world, we will take you on a delicious, immersive, escape. Step through the garden and into an entire new world, familiar to what you have known before – but somehow different to the usual.
RSVP info: wunderbar@pernod-ricard.com.
Sloe Gin Fizz
- 60 ml Schwarzwald Sloe Gin
- 30 ml fresh lemon juice
- 10 ml sugar syrup
- Soda water (to top)
- Add all of the ingredients except the soda water to the shaker, fill with ice cubes and shake vigorously for around 15 seconds.
- Strain into a chilled fizz glass or over ice into a highball glass and top up with 20 to 30ml of soda water.