For the latest Mjølner Sydney menu, bar manager Alissa Gabriel wanted to explore unconventional ingredients and play with an array of textures; with this cocktail recipe, Across The Fjord, she ticks off both boxes.
Towards the end of last year, Alissa Gabriel has unleashed her vision on the Mjølner cocktail list at the Sydney outpost of the viking-inspired bar and eatery — here’s how she did it
Distilleries are taking a leaf out of the winemakers’ playbook and opening their own version of cellar doors: the distillery bar.
Mr Pocket Fizz 3 dash Angostura aromatic bitters 45 ml Adelaide Hills Distillery Rose Vermouth…
Marathon Mimosa 3 dash Angostura aromatic bitters 2 dash Angostura orange bitters 60 ml chilled…
Camillo Placebo 3 dashes Angostura aromatic bitters 3 dashes Angostura orange bitters 30 ml cold-brew…
Predecessor 45 ml passionfruit husk whisky (sous vide) 15 ml toasted sesame seed vodka (sous…
“It’s a very easy drink to make, you might think,” he says. “But a lot of people are screwing this drink up.”
David Robinson says this of his drink, The 18th Amendment: This is a fun drink.…
On the inspiration for her drink, Jenna Hemsworth says: When I heard the name Legacy,…
On the inspiration behind her drink, Millie Tang says: It’s an idea I’ve always had…
Rosenbaum & Fuller is the name of Potter Cavanagh’s new bar, and it’s located just…