Elephant Gin is marking World Elephant Day, August 12, with a milestone, 1mil EUR donated to African elephant conservation. Since it’s inception in 2013, Elephant Gin has been donating 15% of it’s profits to conservation of this beautiful species by way of supporting three charities.
Following their bee experience bartenders headed back to the bar with their new found knowledge and supply of local honey to experiment and get creative. Their task was to put their spin on the Aberfeldy classics – the Hot Toddy and the Golden Dram.
Simply include a photo of your cocktail and the name, your sustainability story that inspired your cocktail, ingredients, method and venue you work at. Deadline is Friday, 12th August.
If you’ve been following the BBO insta page over the last couple of months, you will have seen some familiar bar industry faces sweating it out in the gym, learning the art of the uppercut, bouncing around on their toes, and figuring out how to score maximum points with each punch.
(SKI) PASS TO PARTY with Canadian Club! People of Sydney hospitality, we know you like a good party!
The Blend is giving you the chance to experience the snow – ‘City style’; bringing the chills and thrills of the mountains to The Cliff Dive, Darlinghurst, with an après-ski style party to remember!
Over the past nine weeks World’s Best 50 have been receiving applications from nascent bartending talent who are competing for the honour of being named the first-ever 50 Best Bars The Blend Scholar and win internships at Connaught Bar, London, Katana Kitten, New York and with the global team from The Blend by Beam Suntory.
To Celebrate World Tequila Day we have teamed up with some of the nation’s finest venues, to bring you those winning cocktails, made using 1800 Tequila.
Deep dive into the magical world of BYRDI; the concept and the evolution of what makes it so unique. From cocktail list creation, to sequence of service, to sustainability, the important of produce, to guest experience, to team culture – Luke shares all!
Australia’s most highly-awarded gin producers, Never Never Distilling Co. have announced a special Dark Series collaboration with Australia’s most highly-awarded cocktail venue of 2022 Maybe Sammy, in a move that surprises absolutely no one.
Hospitality professionals, The Blend invites you to share a snap of yourself looking sharp with an ice, cold, Canadian Club Soda & Lime for your chance to win a ticket to this EPIC party.
Created with artisan @chaseshiel and Glenfiddich’s Ross Blainey to celebrate the launch of the 23 year old Grand Cru single malt, a whisky designed around celebratory moments.
“Competing in the Diageo World Class Australian Bartender competition this year has been such an amazing experience. I am incredibly grateful to be part of a this tight knit hospitality community and am proud of being able to represent Australia on the global stage this September. Bring on the finals!” – Nick Tesar, Bar Liberty, Melbourne