Throughout these last two years of lockdowns, Monkey Shoulder took to supporting local venues in three states, setting up the Monkey Mixer as a cocktail delivery program to drive cocktails from these venues directly to their customers and through supporting media, reached over 60million people worldwide.
You’re invited to the inaugural Campari Golf Day to raise money for those impacted by the NSW floods
Our friends at Campari have announced their inaugural Campari Golf Day on Monday 9th May, 2022 with special guests, AFLW stars Sarah & Jess Hosking. All money raised will be donated to Vinnies to support those impacted by the NSW floods.
Handmade for you! The Blend takes you on an exclusive tour hosted by Master Distiller…
Blasphemy Coffee Whisky lends itself perfectly to the classy Boulevardier cocktail. The chocolatey bitterness of coffee is often paired with Campari in cocktails, and Blasphemy brings those big flavours together in this whisky-forward take on the Negroni.
Registrations for the opening round challenge are open from now until midnight on April 17th. For more information and to register for World Class 2022, please visit the Diageo Bar Academy website.
Create your own original design for the Fernet Branca 2022 Challenge Coin with your interpretation of Australian Themes and email this to FBcoin22@amberbev.com by midnight on Sunday 15th May.
Over the past few months, you will have seen our Brand Ambassador Team busy at…
Bombay Sapphire has officially launched Bombay Sapphire Premier Cru, an exquisite, handcrafted small-batch gin, celebrating nature’s finest flavours.
Who are the most famous whisky drinkers? Here’s a quick run-down, including some you may be surprised to see on a list of whisky connoisseurs.
Thank you to all those who applied for The 2022 Scholarship program by The Blend. With close to 200 applicants, we are happy to announce the list of successful Scholars for 2022, who will join our existing members for this year’s program. Read on to see the full list!
The IDEA LAB win helped Samuel Hannan from Mayfair Lounge to purchase a cryovac machine, sous-vide, dehydrators, and an induction hotplate. “It has allowed me to expand my repertoire both technically and creatively,” Hannan says.
Are you part of the Hospitality industry and looking for a program further develop yourself in your career or even personally, or maybe you’re a venue owner and looking for ways to further support your team members building their skills, confidence and the community!