The brand will once again include Whiskey in the blend, which previously had been phased out until Sazerac purchased the iconic brand in 2016.
The six ‘Perfectionists’ bartenders will battle it out in front of an expert panel of judges that will decide the winning cocktail on appearance, originality, service and most importantly flavour.
De Kuyper, the world’s number one selling liqueur brand, partnered with Jeff ‘Beachbum’ Berry on the “The Works” program, a series of inspirational and creative workshops.
Originally inspired by his family’s Mediterranean heritage, Borg’s mother migrated from Malta to Australia in the 1960’s and brought a small clipping of her favourite fruit – the fig. To this day, the tree she planted still produces luscious figs for only two precious months each year.
Returning for another year, with a new challenge and an exciting new prize: The Perfect Blend 2018.
Here’s the final instalment in the How To series of videos from Charlie Parker’s, in which we look at a collection of delicious and innovative creations that are the brainchilds of the extremely talented duo Toby Marshall and Sam Egerton.
Earlier this year, Patrón Tequila embarked on a pursuit of perfection for the search of Australia’s Patrón Perfectionist for 2017. Attracting admissions for an exceptionally high calibre of venues, the top 18 entries that have been selected by Patrón will shake it out at their respective regional heats in order to progress to the National Finals.
Here, Sam Egerton demonstrates through his Grilled Peach Prosciutto using Auchentoshan American Oak how Charlie Parker’s explores experiential, emotive and sustainable drinks concepts within their menu.
island2island has completed its search for Australia’s top 10 bartenders to compete in the Preliminary Final of the Angostura Global Cocktail Challenge.
Fancy picking yourself up a trip to the Woodford Reserve distillery in Kentucky? Then you’re going to want to enter the Woodford Reserve Cocktail Challenge.
Welcome to the Charlie Parker’s How To series of videos, a collection of delicious and innovative creations that are the brainchilds of the extremely talented duo Toby Marshall and Sam Egerton. Each video demonstrates their ‘Top to Tail’ Philosophy and the sustainable techniques used within Charlie Parker’s cocktails.
Now in its fifth chapter, BACARDÍ Legacy was established to challenge the best contemporary bartenders in the world to create their own cocktail Legacy – that will stand the test of time and ensure that both bartender and beverage are remembered like the illustrious classic cocktails of the past. Drinks such as the Daiquiri and the Mojito are now revered as classic and are as much part of the unique legacy of Don Facundo Bacardi Masso as the rum itself.