“We are aiming to fill the Nick & Nora’s roster with the best of the best,” says Greg Sanderson, Speakeasy Group national operations manager.
We’ve enjoyed a few — okay, more than a few — of this Cosmopolitan riff from Double Deuce Lounge by Oliver Churcher, simply titled The Cozmo.
What is a solera system? It’s a fractional blending system — but what the hell is that? Well, let’s look at the history of the solera and from whence it came.
On that panel, we had Greg Sanderson of Speakeasy Group; whisky ambassador Laura Hay; Kyle Hamilton from Boilermaker House, Melbourne; and international guest, Ludo Ducroq, the global director of education and advocacy at The Glenmorangie Company.
New Sydney bar Fortunate Son is set to open this month, and it comes from two of the industry’s finest: Jason Crawley and Dylan Howarth.
New Perth bar Foxtrot Unicorn is set to open in the coming week, the first foray into bar ownership for the award-winning bartender Dimitri Rtshiladze — here’s what to expect.
Here, Folkersma talks about the support of the Darwin scene, how he prepared for the competition, and his approach to bartending.
Having made the Top 16 rounds of the Bartender Magazine Bartender of the Year sponsored by BACARDÍ & De Kuyper in his two previous attempts, this year saw Russell land at the pointy end of the comp.
Nikkei is the latest bar and restaurant to open from the people who brought you Tokyo Bird, Bancho and Osaka Trading Company, and it opens tonight.
And after the Top 8 round in front of 650 of the industry’s finest, only one was crowned the Bartender of the Year: Alex Gondzioulis, Sydney.
Gary ‘gaz’ Regan wrote about drinks and bartending with authority, but was never pompous and — perhaps most importantly — was never a bore.
The Bartender Bartender Magazine Bartender of the Year sponsored by BACARDÍ & De Kuyper is…