Blue Ribbon has a long-last taste and noticeable floral and botanical flavours that are enhanced by a wonderful overtone of fresh citrus – a ‘Grand Cru’ gin.
The boys from the Local Taphouse have recently added to their already award winning venue with the opening of their own bottle and provisions store.
“This is like the Japanese equivalent of the local pub,” says Charlie Ainsbury (ex Duke Bistro bartender) and the man in charge of my dinner. It’s not hard to disbelieve, and although I’m one of the early ones this place would be a great venue to kick back with a group and enjoy a few ice cold beers and some of the great food on offer.
island2island have announced Joe Sinagra, Luxe Bar (Perth) as the winner of the Angostura Cocktail Challenge national finalist for 2011.
Check out the recently released Sydney BarShow Week action video! What a week it was, with all the pre and post events this year’s show was by far one of the best.
Andy Penney (ex-Flinders and Duke, Sydney) is now licensee and General Manager of 21 – tha latest Kings Cross nightspot that’s mixing up what the strip has to offer. “Tha name comes from the old days when this place was a notorious gambling den called The Kellet Club,” Penney stated.
This article appeared in the October issue of Australian Bartender magazine. Interview by Edward Washington…
Albert Edward, The Prince of Wales (later King Edward VII) was heir apparent to the throne for longer than any of his predecessors – his dear old mum just wouldn’t cark it.
Rekorderlig continues to stir up the Australian cider market with their latest Apple & Blackcurrant release which uses only the finest fruit reserves to produce a unique tasting beverage.
The Beer & Brewer Trade Show will be held from 12-4pm, October 25 and will showcase some of the nation’s best brewing equipment, packaging, ingredients, beers and ciders.
This latest offering from Merivale took off with the usual aplomb that you might expect from the group that dominates the Sydney nightlife scene.
One of Brisbane’s leading industry operators Elie Moubarak (Laruche Supper Club and Lychee Lounge) is partnering with Daniel Chebib to open another hot spot for the ever growing Brisbane scene.