Check out the highlights from this year’s Bartender Magazine Bartender of the Year Competition sponsored by Club Suntory.
Bartender took some time out recently to have a chat with Adam Brewer (one of Brisbane’s most valuable commodities) to find out just a little more about the man who represented Australia in the recent 2010 World Class Finals.
The full article was published in Bartender Magazine’s September issue. By Edward Washington Champagne Culture:…
This Bar Profile was published in Bartender Magazine’s October issue. Pavillion E Tempus Two winery…
Bars are immeasurably better now that women are as welcome in them as men which is a development of recent occurrence.
Poor old absinthe, the much maligned and ostracised liqueur of the late 20th century
Chef and restaurateur Alex Kearns’ food reflects his desire to keep things semplice. Glebe Point Diner opened in 2007 with the philosophy of chasing the best produce and keeping it simple.
The inaugural Golden Rum Barrel Awards pulled together rum aficionados from all corners of the globe to vote for the bests rums of 2010.
CCA’s award winning Mixxit Team are searching for that special someone to work as a…
Belvedere Vodka Global Ambassador Claire Smith was in Sydney recently to launch a worldwide a search for the next Belvedere Vodka Global Ambassador. Bartenders across Australia are invited to compete for a chance to win A BARTENDER’S DREAM JOB – a one year, $US100,000 contract working for Belvedere Vodka and gaining international recognition in cocktail creation.
Presented during Sydney BarShow Week, the Bartender Magazine Australian Bar Awards saw more than 600 Aussie bar industry leaders plus a host of international guests attend a ritzy gala dinner at the Hilton hotel on Wednesday, 22 September.
On Thursday, September 16 around 200 selected guests experienced the latest Merivale venue – York 75.