Bar professionals from around Australia gathered at Kit & Kaboodle for the finals of the inaugural Ultrapour’s Professional Competition. Here are some happy snaps from what proved to be a great night…
Cnr Cape & Woolley Street, Dickson, Canberra 02 6257 7788 www.sub-urban.com.au Sub-Urban opened last December…
Following on from the successful inaugural Sommeliers Education Course in 2008, application is now open…
Re:Love, the gents that brought Bondi The Rum Diaries and Cream Tangerine, have decided have…
Bartender magazine ‘Internationalist’ contributor, Philip Duff, is not just a man of many witty words…
Located in the heart of Hobart, Das Zimmer provides a full food menu and extensive wine list until 3am (Russian lobster and white asparagus is a refreshing change from a doner kebab at 2am). Das Zimmer is situated in a quirky loft space that’s divided into private booths – each with their own luxurious lounges and the option of shutting out the rest of the world with your own velvet drapes.
Interview by Simon McGoram Photography courtesy of venue “You are your own greatest competition, create…
Mark Ward gives us the lowdown on the epic journey that was World Cocktail Week ’09
Beck’s Bier, the number one German brew in the world, has been making a real push in the music biz in recent months. And they have furthered their ties with the ubercool industry by hosting a series of exclusive ‘Lockin’ parties for staff from some of the hottest bars and clubs in Sydney, Melbourne and Brissie.
Beck’s Bier, the number one German brew in the world, has been making a real push in the music biz in recent months. And they have furthered their ties with the ubercool industry by hosting a series of exclusive ‘Lockin’ parties for staff from some of the hottest bars and clubs in Sydney, Melbourne and Brissie. Here is a sneek peak to the hottest industry nights to hit Sydney, Melbourne and Brissie this month…