If you’re new to the hospitality industry, The Scholarship will teach you the fundamentals of hospitality. If you’re moving up the ranks, they’ll show you modern bartending techniques. And if you want to push yourself to the next level, you’ll pick up knowledge and skills beyond the bar so you can drive the industry forward.
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What often is overlooked is the fresh fruit bonanza going into dehydrators, bleeding them of their enchanting flavours to then be placed on top of a drink, as it tends to look ‘on-trend’.
These are your awards so it’s really important that you have your say to make sure that the most deserving ten finalists are announced for each category. Voting will close 11.59pm (AEST) this coming Monday, 31st May.
“Whether it be using boiling water to kill an ice well (aka frozen water) or discarding the flesh of an orange just to give an Old Fashioned a beautiful zest, we could all do better.”
“We can’t stress to people enough that were not picking stuff out of a bin – we’re going to the market and this is stuff people don’t want to buy.”
Sixty Smith is all about the simple things in life: delicious food, good company and small acts of kindness. You’ll find seasonal food alongside handcrafted cocktails, local wines and regular community events.
‘Everybody who works at Molly has a specialised area of expertise. It’s an amazing learning experience, on any shift I can go to a senior bartender and ask them a question, and no matter how obscure I’m always met with a list of facts, antidotes and tips that I am constantly adding to my repertoire.’
The “Where Next?” campaign is being spearheaded by Glenfiddich and will take a deep dive into what the industry – and all of the brilliant characters in it – has endured over the past 12 months.
‘The long-term fate for Frankie’s as we know it is out of our control, but our legacy as one of the world’s great Rock bars is set in stone. The people are on our side, and we are taking this opportunity to give them our very best while we still can.’
Submissions for Sydney Bar Week events are now open! Do you want to do a pop-up?A takeover? A competition? Now’s the time to let us know!
The first session “Healthy Mind & Healthy Bar” will be held on the 31st of May and will be hosting not one but FOUR speakers covering some very real and relevant topics
The concept of bringing the magic of the 1950s-style ‘hotel’ bar experience from Maybe Sammy into a premium hotel is something Catino and the team have been wanting to do for a while.