Alexandra Dahlenburg starts this week as Group General Manager, working across The Barber Shop, The Duke of Clarence and the upcoming Hickson House, slightly delayed by COVID but now firmly slated to open in September, with the team now deep into developing the drinks programme.
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We know you love tequila. And you came out in force to vote for your favourite tequila bars. So here they are. The Top 12 Tequila Bars in Australia, as voted by you.
In the last year, she has truly shown her mettle supporting her beloved staff and the wider community through COVID. She continues this today with daily food drives during Sydney’s current lockdown.
These are the 2021 best rum bars in Australia as voted by you – the Australian bar industry. We have upped the number of finalists for most categories this year to 12, to take account of the fact that we missed a year in 2020.
It’s nearly time for the announcement of all the finalists for the 20th Annual Bartender Magazine Australian Bar Awards and we thought we’d reveal the finalists for a few awards this week. So here they are! The best whisky bars in Australia as voted by you.
Evan Stroeve from Sydney’s acclaimed South Eveleigh bar, Re, has claimed a coveted Top 10 spot at this year’s World Class Bartender of the Year global finals, taking place virtually and being hosted in London this week.
Indie Spirits Tasting Sydney is back for its sixth year and will be moving to the Potts Point Hotel. The event will be staged over 3 levels and feature 30-plus exhibitors and more than 100 brands. It’s the perfect way to kick off the 2021 Sydney Bar Week schedule.
Those of you who have long wanted to pick the brains of London’s most highly acclaimed bartending duo need look no further, as over the next few weeks we’ll be sharing Alex and Monica’s in-depth guide on how to build a successful brand.
The Australian Top 30 finalists in the highly-esteemed PATRÓN Perfectionists Cocktail Competition have been announced, and for the first time ever, consumers can play a part in voting online via Patron Perfectionists.
“This resistance to the normality of a cocktail bar and the ultimate strive for perfection is the reason I had to work with him. Another reason, for me at least, is that he has owned and operated an award-winning bar for five years now.”
“If you have a food poisoning case in your venue and you cannot demonstrate that your team has been trained on the various allergens, as well as what measures you have in place, you could be in trouble.”
“So, how do you do” it? Before you start investing in 10,000 perfume bottles from Plasdene, I’ve got some tips for you that may save you some time, money and headaches.