Located in the heart of Melbourne’s art scene, Sixty Smith is Collingwood’s latest neighbourhood bar and restaurant on Smith Street. Found in the same building as previous Melbourne hot spots – Mr Scruffs, Foxy Dolphin and SiBar – Sixty Smith offers that relaxed, warm and welcoming ‘locals vibe.’
Sixty Smith is all about the simple things in life: delicious food, good company and small acts of kindness. You’ll find seasonal food alongside handcrafted cocktails, local wines and regular community events.
The menu reflects the food journey of head chef Three Phadungkarn (former chef at MoVida and Syracuse) and features everything from Thai; to French; to Spanish tapas. Food highlights include: Eggplant popcorn with ginger, soy and miso sauce.
The Sixty Smith bar team also like to mix things up with monthly cocktail lists that celebrate an underappreciated spirit. The current hero spirit is Irish Whisky. Cocktail highlights include: Gallus – Dewars 12, Laphroaig 10, dark chocolate infused amaro and yuzu honey. Summer Punch – Woodford Reserve, Péche de Vigne, lemon, orange and chamomile tea (milk washed).
On the wine list, guests will find a good selection from vineyards right across the country – from a Yarra Valley Pinot Grigio to a Seppelt’s Chardonnay; to a Bellarine Peninsula Pinot Noir and two South Australian GSMs.