There is less than a week left to enter the Vero Bartender 2019. Vero Bartender is a coveted honour, awarded at the national and global finals to bartenders who passionately pursue their craft to create the most inventive and unique sharing cocktails using Amaro Montenegro.
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These are the 2019 best rum bars in Australia — the 10 finalists for the 2019 Rum Bar of the Year.
These are the best whisky bars in Australia — the 10 finalists for the 2019 Whisky Bar of the Year.
We’ve all had those nights: you get to one bar — one of a few you planned to hit that night — and you have a few drinks and get partying and other mates turn up and before you know it, it’s closing time.
Each year at the Bartender Magazine Australian Bar Awards, an individual is recognised with the award for Outstanding Contribution. But this year is a little different.
Melbourne has a new late night joint to drink and eat well: Bar Margaux, the latest from the Made In The Shade group, whom you may know from such Melbourne institutions as the award-winning The Everleigh and Heartbreaker.
On the Sunday night of Bar Week, the Restaurant Hubert team will open up their very special Theatre Royal for a special Bar Week-themed Magnums & Movies session.
Asahi Premium Beverages is thrilled to announce it will launch Nikka Coffey Malt Whisky into the Australian market this month.
Alberto Mason, 3rd generation of distiller Silvio Carta, brings the essence of Sardinia to Australia
Alberto Mason, the grandson and producer of the eponymous distiller Silvio Carta, will embark on a grand tour of top cocktail venues in Sydney, Melbourne, Adelaide, and Perth between 8 and 18 July.
There’s just a couple of weeks until the Indie Spirits Tasting Perth returns to the Flour Factory on Wednesday 17 July. And if you missed out on a ticket last time, don’t stress: we here at Australian Bartender Magazine have got 50 free trade entry passes to giveaway now.
We spoke to Ray Letoa, global winner and Dan Gregory, Australian winner of the Angostura Global Cocktail Challenge about what life’s been like since winning two years ago.
What makes it interesting is the lack of rules in the category as to what can be called rum; as for what makes it infuriating, well, look toward that lack of rules again.